Cracker barrel hash brown casserole
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Recipe by: cevahir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Frozen hash potatoes --
Thaw
1/2 c Margarine -- melt
1 ts Salt
1/2 ts Black pepper
1/2 c Onion -- chop fine
1 cn Cream of chicken soup
2 c Colby cheese -- grate
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish. Bake
uncovered at 350~ for 35 minutes.
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