Cran- raspberry pie
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Recipe by: cea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cranberries -- fresh or 2 tb Tapioca -- quick cooking
Frozen 1/2 ts Almond extract
1 Bag raspberries -- 12 oz 1/4 ts Salt
Frozen 1 ea 9 inch pie crust -- double
1 1/2 c Sugar
In a bowl, gently stir cranberries, raspberries, sugar, tapioca,
extract and salt. Line plate with bottom pastry; add filling. Top
with a lattice crust. Bake at 375 deg for 15 min.. Reduce heat to 350
deg. and bake 35 to 40 min. more or until bubbly. Yield 8 servings.
Recipe By : Taste Of Home
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