Cranberry bark

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shelled pistachios or 1 lb White chocolate
-chopped almonds 1 c Dried cranberries

Roast pistachios in 350F oven for 8-10 minutes or just until fragrant
but not colored. Melt chocolate and then let cool to room temp.
Steam dried cranberries for about 3 minutes or until just moist. Let
drain and blot with paper towel to remove excess moisture. Arrange
the nuts and cranberries on a foil lined cookie sheet and drizzle
melted chocolate over top, making sure to cover all berries and nuts.
Additional nuts and cranberries can be then pressed into the tops for
added color and eye appeal. Allow to harden at room temp or in the
fridge, break into pieces and store in ziploc bag. Makes about 1-1/2
lbs. Origin: Canadian Living, December 1994. Shared by: Sharon
Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-02-94