Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 12oz. pkg fresh cranberries
1 c Sugar
2 c Light corn syrup
2 c Vodka
1 c Water
1/2 c Brandy

Coarsely chop the cranberries in a food processor fitted with the
metal blade, or chop with a knife. Stir the cranberries and sugar in a
large bowl until the berries are well coated. Stir in the remaining
ingredients until blended. Pour the mixture into a large glass jar,
cover, and store in a cool, dark place for at least 1 month, stirring
or shaking the jar every few days. Before serving, strain the liquid
from the cranberries through a fine strainer or dampened cheesecloth.
It may be stored tightly covered at room temperature up to 3 months.
Refrigerate it for longer storage. Makes about 4 cups.

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