Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 lb Boneless pork loin 1/2 ts Grated orange peel
2 ts Cornstarch 2 tb Orange juice
1/4 ts Cinnamon 2 tb Dry sherry
1/8 ts Salt 16 oz Whole berry cranberry sauce

In smalll saucepan stir together all ingredients except pork. Cook,
stirring over medium heat, until thickened; set aside. Place roast in
shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup
glaze over the roast and continue baking for 30-45 minutes more,
until internal temperature is 155~-160~. Let stand 10 minutes before
slicing and serving with remaining sauce.

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