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1/4 c Chopped nuts 1/4 c Brown sugar
1/2 c Jellied cranberry sauce 6 ea To 8 brown 'n serve rolls
Set oven at 400 F. Grease muffin pans or custard cups. Sprinkle a
few chopped nuts into each. Combine cranberry sauce that has been
crushed with a fork and brown sugar. Put a Tbsp. of the mixture in
each muffin cup. Then turn brown 'n serve roll upside down and press
into each muffin cup. Bake at 400 F. for 12 to 15 minutes. Let cool
for 4 to 5 minutes. Invert pans and gently remove rolls. From: 101
All Time Favorite Cranberry Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-01-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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