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Recipe by: chrislene
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See below ingredients and instructions of the recipe
1/2 c Water 1/4 t Cinnamon
4 md Sweet Potatoes 1/2 t Lemon Juice
3/4 c Maple Syrup 2 T Butter
1/4 c Water 1 c Cranberries, fresh or frozen
Boil water in large saucepan with tight fitting lid. Add sweet
potatoes; steam until potatoes have softened slightly, about 15-20
minutes. Cool slightly. Peel; cut into 1/2-inch slices. Place in
greased 2-quart casserole dish. Combine remaining ingredients in
medium saucepan; bring to boil over medium heat, stirring
occasionally. Pour sauce over sweet potatoes. Bake in preheated 350
degrees F. oven until potatoes are fork tender, about 45 minutes.
Baste occasionally with sauce.
Submitted By JIM BODLE On 11-20-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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