Cranorange jalapeno salsa
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Recipe by: nehla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Oranges -- peeled and cut up
1 c Fresh or frozen cranberries
4 oz ORTEGA diced green chiles
1/4 c Sugar
1/4 c Packed parsley or cilantro
1 tb Grated lime peel
1 tb ORTEGA diced jalapenos-opt.
In food processor container, using steel blade, process oranges,
cranberries, chiles, sugar, parsley or cilantro, lime peel and
jalapenos, if desired, until coarsely chopped. Cover; chill at least
30 minutes to blend flavors. Serve as an accompaniment to sliced
cooked meats or as a dip with tortilla chips. Source: Houston
Chronicle Ortega Ad. MM by Lyn.
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