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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce 1 tb Lemon or lime juice
1/2 c Catsup 1/2 c Parsley, chopped fine
1/2 c Horseradish 1 x Louisiana hot sauce
1 tb Lea and Perrins Worcestershire 1 x Boiled crawfish or shrimp
1/2 ts Salt
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or
dip the crawfish or shrimp in the sauce.
Justin Wilson's "Gourmet and Gourmand Cookbook"
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