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Recipe by: tarcis
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See below ingredients and instructions of the recipe
1 pk Cream cheese,softened(8oz) 1 ts Instant minced onion
1 cn Deviled ham(4 1/2oz) 1 ts Worcestershire sauce
1/4 c Dry red wine 1/4 ts Instant minced garlic
3 tb Finely chopped dill pickle 1/4 ts Dry mustard
Beat cream cheese, deviled ham and wine in small mixer bowl until
creamy. Stir in remaining ingredients. Serve immediately as a dip or
refrigerate to serve as a spread.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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