Cream mushroom soup
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Recipe by: jan-maarten
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Milk 1 tb Butter
1/4 lb Mushrooms; fresh - chopped 1 ts Flour
Cook mushrooms in double boiler with enough water to cover well, for 20
minutes. Add milk and thicken with flour and butter rubbed smooth and
dissolved in a little of the hot milk before adding to soup. Season and
boil to cook flour. Add spoonful whipped cream in each serving.
Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
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