Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 tb Butter 1/8 ts Cardamom;ground (or nutmeg)
3 Green onions chopped Salt
2 Celery; stalks,sliced White pepper
2 c Chicken stock Minced parsley as garnish
1/2 c Heavy cream

Melt the butter in a saucepan over high heat and add the onion, carrot and
celery. Stir to coat. Blend in the stock. Bring to a boil, then reduce
the heat to medium. Cover and simmer until veggies are soft. (about 30 min)
Put this mixture in a food processor, or blender and process till pureed.
Return mixture to the pan, add the cream and seasonings and heat over low
heat until warmed through, stirring constantly, and not allowing the
mixture to boil. Spoon into soup cups and sprinkle with the parsley. Serve
immediately.
Sometimes I steam some sliced carrots until just tender and serve them in
this creamed soup it really adds to the flavor! Barb Day

Browse by categories