Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1 ts Instant chicken bouillon
3 Green onion,thinly sliced 1/8 ts Ground nutmeg
1/2 c Thinly sliced celery 1/3 c Dry white wine
1 1/4 c Water Paprika
1/2 c Half-and-half Toasted croutons
2/3 c Past. process cheese spread

Melt butter in 3-quart saucepan over medium heat. Cook and stir
onions and celery in butter until onions are tender, about 8 minutes.
Stir in water, half-and-half, cheese spread, instant bouillon and
nutmeg. Heat to boiling over medium heat, stirring constantly; stir
in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each
serving with paprika and garnish with croutons.

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