Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped
1/4 c Butter
3 c Chicken broth
6 md Zucchini, diced
1 tb Parsley, chopped
1/4 ts Thyme leaves
Salt
Pepper
1 1/2 c Half-and-half
1 c Dry white wine

Saute onion in butter until soft. Add broth, zucchini, parsley,
thyme, salt and pepper. Simmer 10 minutes, or until zucchini is
softened. Puree in blender. Return to pan, add half-and-half and wine
and heat through.

SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday
08/18/93

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