Cream puff in a pan

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Recipe by: hadad

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/2 c Margarine
1 c All-purpose flour
4 lg Eggs
6 oz Instant pudding mix - any
Flavor
3 c Milk
8 oz Cream cheese
16 oz Whipped topping
Chocolate syrup

Bring water and margarine to a boil. Add flour all at once. Remove
from heat. Beat in eggs, one at a time. Spread in greased 10x15"
jellly roll pan. Bake in preheated 400 degree oven 25 to 30 minutes.
Set aside to cool. Beat together pudding mix, milk and cream cheese.
Spread over cooled cream puff crust. Spread with prepared topping.
Just before serving drizzle with chocolate syrup. Leftovers must be
refrigerated.

Recipe By : Tammy Stout, Moore, OK (as given by her mother-in-law)

From: Jean Cash Date: 06-11-95 (159) Fido:
Cooking