Cream sauce for fettuccine alfredo
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Recipe by: dapaa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter
1 c Whipping cream
Salt and WHITE pepper
To taste
1/4 c Freshly grated Parmesan
Cheese
Melt butter in a large skillet. When butter foams, add cream. Simmer
over medium heat about 2 minutes until slightly thickened. Season
with salt and white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles
and sauce over medium heat until sauce coats noodles, 20 to 30
seconds. Serve immediately with additional Parmesan cheese. Makes 4
to 6 servings.
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