Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (10oz) frozen chopped 1 pk (.25oz) onion soup mix
Spinach, thawed and well 1 sl Bacon, cooked and crumbled
Drained 1/3 c Grated Parmesan cheese
1 1/2 c Sour cream

Combine spinach, sour cream, onion soup mix and bacon. Spoon into a
lightly greased 1-qt. casserole. Sprinkle with cheese.

Bake at 350F. 30 minutes.

Notes:

This casserole isn't as creamy if there's excess moisture in the
spinach. To drain thawed spinach, gently press between layers of
paper towels until all liquid is removed.

To freeze, assemble and place unbaked casserole in an airtight
container; freeze up to 3 months. Microwave on high until thoroughly
heated, stirring once.

Americas Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95

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