Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb cubed elk/deer round steak
3 tb margarine or butter
2 c medium white sauce
1 ts celery salt
1/4 ts pepper
3 tb chopped parsley
2 ts worcestershire sauce
1/4 c pickle relish

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1/2 c dry bread crumbs
2 tb margarine or butter

Brown steak in 3 tablespoons margarine or butter. Add a small amount of
water and cook in a covered skillet until tender, adding a little water
from time to time as needed. When done add white sauce, seasonings,
parsley and pickle relish. Put mixture in a greased casserole. Sprinkle
top with bread crumbs and dot with margarine or butter. Bake in a moderate
oven (350 degrees F.) until crumbs are browned.

Source: Agrigultural Extension Service The University of Tennessee
Institute of Agriculture

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