Creamy basmati rice pudding
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Recipe by: senthuran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked basmati rice 1 t Vanilla extract
2 c Milk 3/4 t Cardamon
2 c Half-and-half 1/2 t Cinnamon
1/4 c Currants 1/2 t Salt
1/2 c Honey 5 T Arrowroot or cornstarch
In a medium saucepan, mix the arrowroot or cornstarch with the milk
and stir until smooth. Mix in all the other ingredients. Stirring
constantly, cook until moderately thickened (approximately 10
minutes). Remove from heat and cool, covered. Pudding will continue
to thicken as it cools. Serve 4-5.
Submitted By FRED TOWNER On 10-29-94
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