Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 T Margarine 1/2 c Of milk
1 1/2 c Sliced mushrooms 1/8 t Pepper
1/8 t Garlic powder

-------------------------DIRECTIONS------------------------------
4 ea Chicken breast halves 1 cn Cream of Mushroom soup
1 sm Onion, sliced 2 T Dry sherry (optional)

In skillet, in 1 tbs hot margarine, cook chicken 10 min. or until
browned on both sides. Remove. In remaining 1 tbs hot margarine,
cook mushrooms and onion with garlic powder until tender and liquid
is evaporated, stirring often. Add remaining ingred. Heat to
boiling. Return chicken to skillet. Cover. Cook over low heat 5
min. or until chicken is no longer pink, stirring occasionally.
Serves 4 Prep time: 10 min. Cooking time: 25 min.

Submitted By EARL SHELSBY On 01-28-95

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