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Recipe by: isra
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 T Margarine 1/2 c Of milk
1 1/2 c Sliced mushrooms 1/8 t Pepper
1/8 t Garlic powder
-------------------------DIRECTIONS------------------------------
4 ea Chicken breast halves 1 cn Cream of Mushroom soup
1 sm Onion, sliced 2 T Dry sherry (optional)
In skillet, in 1 tbs hot margarine, cook chicken 10 min. or until
browned on both sides. Remove. In remaining 1 tbs hot margarine,
cook mushrooms and onion with garlic powder until tender and liquid
is evaporated, stirring often. Add remaining ingred. Heat to
boiling. Return chicken to skillet. Cover. Cook over low heat 5
min. or until chicken is no longer pink, stirring occasionally.
Serves 4 Prep time: 10 min. Cooking time: 25 min.
Submitted By EARL SHELSBY On 01-28-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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