---------------------------PUFFS (PATE A CHOUX):--------------------------- 1 1/2 ea sticks unsalted butter 1 ts sugar 1 1/2 c ...

1 German chocolate cake mix 8 oz Cool whip 1 cn Sweetened condensed milk 6 oz Heath candy bars; crushed 1 ...

8 ea Potato 1 ea Celery, diced 2 ea Egg, hard boiled, sliced 1 ea Onion, minced 1 tb Parsley, ...

2 lb Boneless chicken breasts 1 c HONEY 2 c Bread crumbs 1 c Ground walnuts 1 x Salt to taste 1 x Pepper to ...

2 ts Salt; 4 tb Butter; 1/4 ts Pepper 4 tb Bottled red hot sauce: 4 tb ...

5 sm Zucchini, about 1+1/2 lbs Total 1 tb Unsalted butter 2 tb Virgin olive oil 4 tb Shallots -- chopped 1/4 ts ...

2 Quails 1 tb Butter 1 ts Dried tarragon (scant) 2 Turns of pepper -- from a Pepper mill Use this technique ...

1/2 c Sugar, powdered 2 ts Baking powder 1 c Maple syrup 4 Egg whites Preheat oven to 375 degrees F. Beat the egg whites. ...

1 c Unsifted all-purpose flour 1 ts Vanilla extract 1/2 c Granulated sugar 1/2 c Finely chopped toasted 6 tb ...

Sponge starter bread--- 1 ts Active dry yeast 1/4 c (2 ounces) very warm water (105 to 115 degrees F) 3 3/4 Cups, ...