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Recipe by: isra
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See below ingredients and instructions of the recipe
2 lb Boneless chicken breasts
1 c HONEY
2 c Bread crumbs
1 c Ground walnuts
1 x Salt to taste
1 x Pepper to taste
Roll chicken breasts in HONEY and then into mixture of walnuts and
bread crumbs. Season with salt and pepper. Place in refrigerator for
1 hour. Bake at 350 degrees for 45-50 minutes.
From Connecticut Honey by Eastern Connecticut Beekeepers Association
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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