Heath cake
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Recipe by: isra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 German chocolate cake mix 8 oz Cool whip
1 cn Sweetened condensed milk 6 oz Heath candy bars; crushed
1 Jar - carmel topping
Make cake as directed on box. Bake as directed. When done and out off the
oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of
sweetened condensed milk over the top. Follow with 1 jar of carmel
topping. Let cool completely. Top with cool whip and sprinkle crushed
candy over the top. Refrigerate for about an hour. Serve cooled.
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