Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------PASTRY--------------------------------
1/2 c Butter (or marg.); 1 stick
1 1/4 c Flour
1/4 c Parmesan; grated
1 ts Paprika
2 tb Cold water

--------------------------FILLING-------------------------------
1/2 c Butter (or marg.); 1 stick
1/2 lb Mushrooms; sliced
2 c Chicken; cooked, diced
1 Green onion bunch; chopped
3 Eggs
1 ts Salt
1 1/2 c Light cream
1 c Swiss cheese; grated

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions.
Saute five minutes. Add to pie shell. Blend eggs, salt and cream
together. Pour into pie shell. Sprinkle cheese over top. Bake 50
minutes at
350 degrees.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

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