Creamy clam sauce pasta
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Recipe by: nanig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fresh mushrooms, sliced
2 cl Garlic
1/4 c Butter
1 tb Olive oil
3 tb Flour
12 oz Chopped clams, res. liquid
1 c Half and half
1/4 c Parmesan cheese
1/4 ts Fresh ground pepper
Freshly chopped parsley
Brown mushrooms and garlic in butter and olive oil. Stir in flour.
Stir in clam liquid and cook until thickened. Add clams, cream,
cheese, pepper and keep warm.
This is best with half whole wheat or spinach pasta and half egg
pasta. Top with fresh chopped parsley and coarsely ground pepper.
Submitted By DRL#HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN
1995 025511 GMT
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