Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Cucumbers, chilled
1/2 sm Yellow onion
SOUR CREAM DRESSING:
1/2 c Sour cream
1 ts Dill weed
1 tb Cider vinegar
1 ts Sugar
1/2 ts Salt
1/4 ts White pepper

To make the dressing, in a large bowl, combine sour cream, dill,
vinegar, sugar, salt, and pepper until well mixed. Refrigerate until
the salad is ready to serve.

Peel cucumbers, cut them in half lengthwise, and remove seeds; cut
them crosswise into thin slices. Thinly slice onion. Fold the
cucumber and onion into the dressing. Spoon the salad into a serving
dish, and serve immediately.

Preparation time: 15 minutes

Origin: Reader's Digest Magazine, June, 1994

From the Collection of CaZ

From: Candis Compton Date: 08-20-94

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