Creamy lemon tart pudding
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Recipe by: wladyslaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice 1 c Fructose/sugar
Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes chill till firm.
"Vegetarian Times" March, 1992
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