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Recipe by: frances
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See below ingredients and instructions of the recipe
1 c Plain lowfat yogurt 1/8 ts Pepper
2 tb Light mayonnaise 1/2 ts Low-sodium beef bouillon --
1 1/4 ts Fresh dill weed -- snipped Granules
1/2 ts Dried parsley -- flaked 1 ts Hot water
1/4 ts Garlic powder 1 ts Dried onions -- minced
In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic
powder and pepper. In another bowl, dissolve bouillon in water. Add
onion; add to yogurt mixture and mix well. Refrigerate several hours
before serving. Yield: 1 cup. Low fat.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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