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Recipe by: edouilda
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See below ingredients and instructions of the recipe
3/4 c Buttermilk 1 t Garlic powder
1/2 c Mayonnaise 1 t Onion powder
2 t Freshly ground black pepper 1/2 t Cayenne pepper
Combine all ingredients in a medium-size mixing bowl. Mix well. Cover
and refrigerate until ready to use. Yield 1 1/2 cups. Source: More
Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED
BY: Jim Bodle 1/93
Submitted By SHARON STEVENS On 11-27-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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