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Recipe by: edouilda
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See below ingredients and instructions of the recipe
3/4 c Buttermilk 1 t Garlic powder
1/2 c Mayonnaise 1 t Onion powder
2 t Freshly ground black pepper 1/2 t Cayenne pepper
Combine all ingredients in a medium-size mixing bowl. Mix well. Cover
and refrigerate until ready to use. Yield 1 1/2 cups. Source: More
Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED
BY: Jim Bodle 1/93
Submitted By SHARON STEVENS On 11-27-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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