Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

25 g Butter 1/4 ts Paprika
2 Garlic cloves 2 tb Chopped Parsley
4 Plaice Fillets 2 ts Cornflour
1/2 bn Spring Onions Salt
125 g Button Mushrooms Ground Black Pepper
200 ml Creme Fraiche

--------------------------GARNISH-------------------------------
Chopped Parsley

Preparation Time: 15 minutes Cooking Time: 15 minutes

Preparation: crush the garlic cloves, chop the spring onions, quarter
the button mushrooms, blend the cornflour with water.

1. Heat half the butter in a large frying pan, add half the garlic
cloves
and half of the plaice fillets and cook for 2 minutes on each side.

2. Remove from the pan, transfer to a warmed serving dish and keep
warm.

3. Repeat with the remaining butter, garlic and plaice. Remove from
the
pan and keep warm.

4. Add the spring onions and mushrooms to the pan, cook for 3-4
minutes
then add the creme fraiche, paprika, parsley, blended cornflour and
seasoning.

5. Cook for a 3-4 minutes, until just boiling.

6. Spoon over the cooked plaice and garnish with the parsley.
Submitted By KAZ LANGRIDGE On 09-24-95

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