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Recipe by: khadra
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See below ingredients and instructions of the recipe
1/2 c Non-fat cottage cheese 1 ea Garlic clove
1/2 c Buttermilk 1/4 ts Dried basil
1 ts Lemon juice 1/8 ts Dried oregano
1 ts Horseradish 1/8 ts Cayenne
1 ts Dijon mustard
Put all ingredients in blender and process until smooth Serving Size
~ 2 Tablespoons From Family Circle magazine 1-7-92 Posted by: Sheila
Exner - March 1992
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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