Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------RIVAL CROCKPOT COOKBOOK-----------------------
2 lb Potatoes (about 6 medium) - (10 oz.)
1/4 ts Pepper 1/4 c Flour
3 tb Butter 1 ts Salt
1 Small onion, thinly sliced 4 sl American cheese
1 cn Cream of mushroom soup

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced potatoes in
greased CROCK-POT. Top with half of onion slices, flour, salt and
pepper. Add remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover and cook on Low
7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving (Recipe may be doubled for 5-quart model).

Nutritional information per serving: xx calories, xx gm protein,
xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber,
xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, Internet sylvia.steiger#lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat Luscious echoes

From: Bud Cloyd Date: 01-09-94
The Lunatic Fringe Bbs (901) F-Cooking
Submitted By SYLVIA STEIGER On 12-11-95

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