Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes
Vegetable oil
8 sl Bacon
1/2 c Green onion; chopped
1/4 c Parmesan cheese; grated
1 c Sour cream
1 ts Salt
1/2 ts Pepper
1/2 ts Paprika; divided

Scrub potatoes thoroughlty, and rub skins with oil; bake at 400
degrees for 1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender.
Combine potato pulp, bacon, onion, cheese, sour cream, salt, and
pepper, mixing well. Stuff shells with potato mixture; sprinkle each
with 1/8 teaspoon paprika. Bake at 350 degrees for 15 ot 20 minutes
or until heated thoroughly.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman

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