Creme brulee (clagett)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Egg yolks
Pinch salt
1 ts Vanilla
Fresh strawberries
3 tb Sugar
2 c Table cream
Fresh sliced peaches
Beat egg yolks until slightly thickened. Gradually add sugar and a
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with
fresh sliced peaches or strawberries.
Mrs. Brice McAdoo Clagett
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