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Recipe by: calixta
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See below ingredients and instructions of the recipe
2 oz Creme de Menthe 1/2 c White Corn Syrup
1/2 c Crushed Pineapple Juice 1 ds Salt
1 c Water 1 qt Vanilla Ice Cream
1 c Sugar 3 dr Green Coloring
Boil all ingredients except Creme de Menthe and ice cream. When pineapple
is clear, add Creme de Menthe. Let cool and make parfaits in the usual
manner, alternating sauce and ice cream.
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