Creole cheese 'n peanut crackers

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Recipe by: tianna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine,softened 1 c Flour,all-purpose
2 c Shredded Cheddar cheese 1/2 c Oven-toasted rice cereal
1/4 t Cayenne pepper 3/4 c Finely chopped peanuts
1/4 t Salt

1. Cream butter, cheese, cayenne pepper and salt together in large
mixing bowl.

2. Mix in flour, then cereal and peanuts.

3. Press dough into small loaf pan and chill in freezer until firm.

4. Place chilled dough on cutting board; cut into 1/8-inch thick
slices.

5. Place slices 1 inch apart on cookie sheets; bake in preheated 325'
over 12 to 15 minutes, or until golden.

6. Transfer crackers to wire rack.

7. Serve warm or at room temperature.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94