Creole green beans in mustard vinaigrette - caribbean recipe
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Recipe by: juliann
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Mustard Vinaigrette,see
-recipe
1 1/2 lb green beans
cut into lengthwise slivers
1 t capers,drained, for garnish
1 t chopped pimiento,Canned
-drained,for garnish Make Mustard Vinaigrette. Fill a large saucepan with water and bring
to a boil. Add beans and cook until water returns to a boil. Remove beans with a slotted spoon, drain, and put into cold running water until cool. Bring pan of water to a boil again, add beans again, and boil until tender (about 3 minutes).
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