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Recipe by: tyce
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See below ingredients and instructions of the recipe
1/4 c Chopped onion 1/8 ts Salt
1 tb Butter 1 lb Can of green beans, drained
1/4 c Chili sauce
Cook onion in butter until tender but not brown. Add chili sauce,
salt and drained green beans. Heat through; stir often. Randy Rigg
Submitted By RANDY RIGG On 04-04-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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