Cretan meat pie
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Recipe by: kyenna
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Main Ingredients:
Lamb
Phyllo pastry
1 Onion (diced)
Garlic
Cheese
Nutmeg
Olive oil
Oregano
Salt
Pepper
Cooking Preparation of the Recipe:
Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, etc...) Add sautéed onions and garlic if desired. Mix the meat with various cheeses (swiss, mozzarella, kefalograviera) Spread the mixture onto oiled up phyllo (you can make your own or buy ready made but ALWAYS USE OLIVE OIL as this is a Cretan recipe) Roll up the phyllo taking care to tuck in the sides as you go. Bake it until it is golden brown - about 1/2 hour.
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