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Recipe by: pacien
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See below ingredients and instructions of the recipe
3/4 c Creamy peanut butter
1/2 c Crisco
1 1/4 c Brown sugar
3 tb Milk
1 ts Vanilla
1 Egg
1 3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk,
and vanilla 3. Beat at medium speed until blended. 4. Add egg and
beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop
by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or
until brown.
Variation: flatten slightly in a criss-cross pattern with a floured
fork. Top with sprinkles or Chipits semi-sweet chocolate chips.
Source: Crisco recipe line Shared by: Sharon Herrington
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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