Crisp potato skins
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Recipe by: tamara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Potatoes (about 2 lbs.) Sour Cream
1/4 c Butter or margarine, melted Chopped chives and/or bacon
1 t Soy sauce -bits
Coarse salt
Bake potatoes at 400 degrees F. for 45 minutes or until tender. Cool,
then cut into quarters lengthwise. Scoop out pulp, leaving 1/8 inch
shell. Reserve pulp for use in other recipes. Increase oven
temperature to 500 degrees F. Combine butter and soy sauce; brush on
both sides of skins. Place on a baking sheet and bake for 10-12
minutes or until crisp. Top with coarse salt, sour cream, chives
and/or bacon bits. Yield: 6 servings. SOURCE*Potato Board, Reprinted
by Country Woman Magazine,Sept/Oct93 POSTED BY: Jim Bodle 4/94
Submitted By SHARON STEVENS On 11-24-94
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