Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream 1 c Sour cream
Not ultra-Pasteurized

Whisk heavy cream and sour cream together in a bowl. Cover loosely
with plastic wrap and let stand in the kitchen or other reasonably
warm spot overnight, or until thickened. In cold weather this may
take as long as 24 hours.
Cover and refrigerate for at least 4 hours, after which the cr?me
fra?che will be quite thick. The tart flavor will continue to develop
as the cr?me fra?che sits in the refrigerator. 2 Cups.

Browse by categories