Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 lbs apples, cored and sliced (don't peel)
1 1/3 cups packed brown sugar
1 cup apple cider
grated zest and juice of one lemon
3 TBS grated ginger
Combine apples, brown sugar, apple cider, zest, juice. Cover and cook
8-10 hours on low, til apples are very soft. (A good thing to do
overnight!) Then stir in ginger, increase heat to high, uncover and
cook (stirring now and then) til mixture is reduced to about 3 cups for
8 to 10 hours. (This part sounds kind of incredible, come to think of
it...I can't imagine sticking around for 10 hours to stir occasionally...oh
well, I've come this far, might as well continue!). Put the resulting
mash through a food mill.

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