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See below ingredients and instructions of the recipe
7 c Applesauce, preferably 2 c Apple cider
-homemade, but a 1 1/2 c Honey
-good-quality commercial 1 t Ground cinnamon
Kind (unsweetened) can be 1/2 t Ground cloves
-used 1/2 t Ground allspice
In a crockpot, mix all the ingredients. Cover and cook on low heat
for 14 to 15 hours, or until the mixture is a deep brown. Pack while
hot into 4 hot pint jars. Process in a hot-water bath for 10
minutes, counting the time after the jars have been immersed and the
water comes again to a rolling boil. From: Cooking From Quilt Country
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-19-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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