Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4-5 pound pork roast
6-8 cloves garlic
pepper
basil
1 c dry white wine
onion
Cut 6-8 holes into the roast just big enough to fit a clove of garlic. Put
a garlic
clove (peeled) into each hole. Rub outside with cracked pepper and
basil. Pour dry white wine in the bottom of the Crock Pot. Place roast
in the CP put slices or wedges of onion on top and around the roast.
Cover and cook on low all day or until done.
If desired you can also place potatoes and carrots in the bottom of the
CP, but I usually serve either mashed or baked potatoes and a
steamed veggie on the side.
Don't forget a nice fresh loaf of bread to go with it too :)

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