Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lbs beef stew meat
2 cans diced ROTEL tomatoes with green chilis
salt and peper to taste
3 cloves garlic minced
1 cup chopped onion
3 TBSP flour
1/2 tsp cumin
1/2 tsp oregeno
1 tsp chili powder
1/4 cup water
1 diced bell pepper
Place stew meat, 1/4 cup water, salt and pepper in crockpot. turn heat
to high and let simmer for 1 1/2 hours. Drain juice from tomatoes into
measuring cup. Add tomoatoes garlic and onions to crock pot STIR let
simmer on high for 30 minutes. Add cumin, oregeno, and chili powder
to crock pot and stir. Blend juice and enough water to equal 1 1/2 cups
liquid and flour stir into meat/veggie mixture. Let cook on LOW for 3-4
hours until sauce is nice and thick (if you like runnier gravy three
hours is good) Serve with warm flour tortillas.

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