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Recipe by: nir
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See below ingredients and instructions of the recipe
2 lb Chicken
2 tb Butter or margerine
1/2 c Ham strips
10 3/4 oz Cream of cheddar soup
1 Tomato, chopped
2 Onions, chopped
1/4 ts Basil
Brown chicken in butter and remove to crockpot. Brown ham and combine
remaining ingredients. Pour over chicken and ham in crockpot. Cover
and cook on low 7 to 9 hours until chicken is tender.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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