Crockpot chicken enchiladas ii
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Recipe by: eddy
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 Lg. can Enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg sharp cheddar cheese
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
wedges. Layer crockpot with sauce, tortillas, soup mix, chicken and
cheese all the way to top, ending with cheese on top. Cook on low
temp all day.
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