Crockpot chicken parisienne
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Recipe by: chrystine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Chicken breasts
Salt pepper
Paprika
1/2 c Dry white wine or vermouth
-(opt)
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced; drained
1 c Sour cream; mixed with
1/4 c Flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken. Sprinkle with a little more
paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4
hours) Remove chicken and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles.
Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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