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Recipe by: rozan
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See below ingredients and instructions
1 pork roast
1 1/2 cup cola
1 bottle bbq sauce
Page 135 of 245 Crockpot Recipes
2/16/2003 e-book://Pages/crockpot_recipes.htm
Cut all visible fat from roast,put in crock and cook 12 hrs (i put mine in
before bed and let cook all night) on low. Remove meat from crock and
drain all juice from crock. Shred meat and return to crock add 1 bottle
bbq sauce and cook 5-6 hrs more.
MAKES ALOT!!! Freezes great.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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